Louis Roque La Vieille Prune sans soufre dried fruit

dried fruit

The historic reputation of its wines has made Chateau Simone a prime example of the Provencal terroir

Falanghina reaches its pinnacle in this region thanks to the area’s distinctive clay and volcanic soils

The palate speaks of candied nuts and has a soft mouthfeel and medium-long finish

Louis Roque La Vieille Prune sans soufre dried fruitUntil the late 19th century, the members of the Roque family passed a singular tradition of distilling from father to son. in 1905, third generation distiller Louis Roque decided to start his own distillery in Souillac, the site of an ancient convent. Souillac is in the heart of the Quercy, two hours outside of Frances Armagnac region, in an area rich in gastronomic delights such as black truffles, walnuts, and plums. Louis became the local specialist