Costa Rica Volcan Azul Reserve Geisha Anaerobic FILTER Passport Specialty Coffee Process: Anaerobic

Process: Anaerobic

He started a coffee farm and later moved to Santa Clara where he had another coffee farm

Owner: Keitet Tea

In order to encourage farmers to renovate their plantings

Costa Rica Volcan Azul Reserve Geisha Anaerobic FILTER Passport Specialty Coffee Process: AnaerobicOrigin : Costa Rica Region: West Valley Altitude: 1400 1700 meters above sea level Owner: Alejo Khale Castro Variety: Geisha Process: Anaerobic Tasting Notes: Juicy syrupy body with notes of cherry, cola, blackcurrant, hibiscus and tropical fruits At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jimnez in Costa Rica and Wilhelm Kahle in the