Hakushu Distiller's Reserve Scotch Whisky Then come sweet spice and

Then come sweet spice and smoky notes with a hint of reduction (smoky

dense texture that reveals itself in two stages that reflect the year's extremes: Initially the texture is silky and broad on entry (the final ripeness) and then followed by a firm and intense freshness (the cool summer)

Dynamic bubbles forming a lingering bead

Photographer Erik Madigan Heck has captured the complexity of Sherry Oak 25 Years Old

Hakushu Distiller's Reserve Scotch Whisky Then come sweet spice andA green and crunchy entry in the Hakushu Range, combining whisky of a wide variety of ages, from across the range of casks used by the distillery to create a gently smoky dram, packed with fruity flavour.