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Spices. Saffron (Crocus sativus L.) - Test methods Ingestion-build-266356 NOTE If a term has

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NOTE If a term has one or more permitted synonyms

BS EN 14535-2 is the second part of the multi-series standard

Where any requirement(s) of this Standard cannot be applied due to the nature of an organization and its product

enabling users to ensure the structural integrity of clayware field drain pipes and junctions

Spices. Saffron (Crocus sativus L.) - Test methods Ingestion-build-266356 NOTE If a term has1 Scope This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.

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