Spices. Saffron (Crocus sativus L.) - Test methods Ingestion-build-266356 NOTE If a term has
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Description
NOTE If a term has one or more permitted synonyms
BS EN 14535-2 is the second part of the multi-series standard
Where any requirement(s) of this Standard cannot be applied due to the nature of an organization and its product
enabling users to ensure the structural integrity of clayware field drain pipes and junctions
Spices. Saffron (Crocus sativus L.) - Test methods Ingestion-build-266356 NOTE If a term has1 Scope This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.
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