ITALICUS prosecco Following a long process beginning

Following a long process beginning in 1985

then the product will have impeccable quality

Tasting: Crisp

complemented by an intriguing tanginess

ITALICUS prosecco Following a long process beginningThe word Rosolio comes from the Latin ros olis translated in English as morning dew Before the appearance of Vermouth & Amaro in Italy, Rosolio was the main drink enjoyed by the king of Savoia and often served as "Aperitivo di Corte" ITALICUS delivers fresh tones of ripe Bergamot, balanced with a light bitter and floral spice. Bergamot is a citrus fruit and often associated with Early Grey tea. ITALICUS is best enjoyed as a Spritz, equal parts