Ashcombe Size:500GM What do you get when

What do you get when you put Devonshire and German cheesemakers together

weeks from field to finish

The rind is quite gnarly contrasting the delectable creamy interior

The cheese dissipates quickly

Ashcombe Size:500GM What do you get whenAshcombe features a striking line of wood ash running through the centre of the cheese. The cheese is washed in brine daily for 5 weeks to develop a bright terracotta rind. Devilishly and deceptively morerish. On the first bite, you would not be remiss to have underestimated this cheese, that is until you notice that your hand is gravitating towards another piece, and then another. The flavour then builds, becoming rich with subtleties of white meat