Hot Smoked Salmon shellfish and Chalkstream trout pairs wonderfully

and Chalkstream trout pairs wonderfully with Mushroom and Leeks

Live Native Devon Lobster

and also is great served Cevichè

Nicknamed King of the sea

Hot Smoked Salmon shellfish and Chalkstream trout pairs wonderfullyWatch our smoked Salmon pate recipe here Smoked by our friends at Severn & Wye Smokery, Hot Smoked Salmon is a cooked and flaky product, with a fantastic deep flavour which is rich in smokiness. It is perfect for making Pates, terrines, or flaking through salads, and you can serve this product warm or cold. We package this in 500g packs, and 500g is a perfect amount for 2 3 people. Our recommendation Try our Salmon Pate recipe, which you can find on