Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-201039 BS 1140 also requires the

BS 1140 also requires the items detailed in clause 4 to be documented

on abundance of isotope(s) free from isobaric interferences and by contamination (e

ISO/IEC 14888 specifies several digital signature mechanisms with appendix for messages of arbitrary length

The test proves that to indicate the bounce time of equipment it is necessary to know the intensity

Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-201039 BS 1140 also requires the1 Scope Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.