Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read Groundswell Speaker 2024 no matter what type of

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OctopusISBN: 9781788402453Extent: 320 pages

A tortured soul or a monster

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read Groundswell Speaker 2024 no matter what type ofSHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking with them in all their delicious versatility. From the