Ribeye B/I Angus 4 pc - 16oz Veal The “Tomahawk” is a bone-in

The “Tomahawk” is a bone-in ribeye that stand out from the rest with its extremely Long bone

The sausage is made from the pork butt (shoulder) of well-fatted hogs that make the addition of more fat unnecessary

Individually quick frozen

We add both ground fennel and whole fennel to give the sausage that classic Italian flavor

Ribeye B/I Angus 4 pc - 16oz Veal The “Tomahawk” is a bone-inThe Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our All natural Angus Bone In Ribeyes are cut and trimmed into 16 oz steaks, Bone in for presentation and increased