French Tarragon White Balsamic Vinegar Refrigerated Foods but a year or two

but a year or two will soften it

We hope you enjoy this crisp Chardonnay with flavors of citrus fruits

Alexander Valley

Fantastic drizzled over Fresh Fruit

French Tarragon White Balsamic Vinegar Refrigerated Foods but a year or twoALL NATURAL French Tarragon has an intense flavor that's a unique mix of sweet Anise & a mild Vanilla. Delicious when paired with Eggs, Cheese, Mushrooms, Vegetables, Fish or Poultry. Use in Dressings, Marinades, & Sauces (Bearnaise). Compliments Onions, Shallots, or Leeks. VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in