Petra 6384 Panettone & Pastries 5kg / 11 lbs tools and almond that deepen its

and almond that deepen its authentic and distinctive flavor

Supports very high hydration levels (>90%)

Part of the mill’s “Le Biologiche” line

Crafted by masters in Naples

Petra 6384 Panettone & Pastries 5kg / 11 lbs tools and almond that deepen itsThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small sized pastries. Specifications: 5 KG (11 lbs) Protein: > 16% W: 370 390 P L: 0. 55 0. 65 Falling Number: > 300 For