Bols Creme De Cacao White Liqueur 500ml (ABV 24%) australianhamper angelica root and Tasmanian native

angelica root and Tasmanian native pepper berry

exceptional vintages from 1998

Australian juniper has less pine flavour and a more floral flavour profile

complemented by hints of red fruits (blackcurrant bud) and citrus fruits (mandarin)

Bols Creme De Cacao White Liqueur 500ml (ABV 24%) australianhamper angelica root and Tasmanian nativeThis aromatic liqueur presents beautiful milk chocolate notes, with hints of vanilla and apricot. Distilled with natural ingredients only, Bols Cacao White liqueur has a slightly milder palate than its brown cacao sibling, making it a good subtle base for a varied range of cocktails to create at home.