Classic Maker's Toque pale The Copeland barley we grew
$25.00
Description
The Copeland barley we grew here was the first commercialization of our “No-Nitrogen
After a long cool germination we stew this malt in its own juices at mashing temperature
Midnight is what happens when you max out your kiln and walk away for a few hours
Wheeler Wheat uniquely uses Hard Red Spring Wheat (HRSW) rather than soft white or red wheats
Classic Maker's Toque pale The Copeland barley we grewGet a Toque!
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