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Classic Maker's Toque pale The Copeland barley we grew

$25.00

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The Copeland barley we grew here was the first commercialization of our “No-Nitrogen

After a long cool germination we stew this malt in its own juices at mashing temperature

Midnight is what happens when you max out your kiln and walk away for a few hours

Wheeler Wheat uniquely uses Hard Red Spring Wheat (HRSW) rather than soft white or red wheats

Classic Maker's Toque pale The Copeland barley we grewGet a Toque!

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