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Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) Ingestion-build-223009 BS EN ISO 5172 has

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BS EN ISO 5172 has been systematically reviewed by experts

7 Specimen preparation

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BS 7608+A1 covers:

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) Ingestion-build-223009 BS EN ISO 5172 has

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