Tassajara Bread Book Jane Lovett In National Dish

In National Dish

• North African cooking

the secret to cheesy-cheeseless eggs

Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie

Tassajara Bread Book Jane Lovett In National DishBy Edward Espe Brown (1970) Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty fifth anniversary edition of the international best seller that started a generation of Americans baking, Ed Brown shows how to make and enjoy breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new