Chicken Tikka - Karachi Style (Catering) V2 Paya is a traditional recipe
$72.00
Description
Paya is a traditional recipe from Mughlai Cuisine
The Arabian origin dish that was adopted and made their own by the kitchens of Nizam of Hyderabad
It is perfectly paired with succulent and juicy tender chicken pieces or tender goat / lamb leg
spring roll and chicken corn soup
Chicken Tikka - Karachi Style (Catering) V2 Paya is a traditional recipeAuthentic Karachi taste. Chicken leg quarters infused with balanced blend of marinade; barbecued over wood charcoal.
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