Timor Leste Lutlala Espresso wush wush Our two-step drying process involves

Our two-step drying process involves mechanical drying in a silo for 2 to 4 days at controlled temperatures to prevent over-fermentation

Natural processing at the station follows the traditional Ethiopian methods

In Ethiopia

a mechanical dryer may be used to finish off the drying process

Timor Leste Lutlala Espresso wush wush Our two-step drying process involvesVariety: Typica & Timor Hybrid Process: Natural Juicy and round with notes of plum, pear cider and raisin. Timor Leste has a fascinating and long coffee history. Coffee was first cultivated in the early 19th century while the territory was under Portuguese colonial rule. The Portuguese had arrived for sandalwood but after they exhausted the supply, coffee became the primary export. In the 1920s a spontaneous interspecific cross between robusta and