Stainless Steel Turning Peel bulk transport and proofing

transport and proofing

seeded breads

is perfect for 18-48 hour fermentation periods and high hydration levels

producing the whitest flour you can obtain with natural stones while still keeping a fine veil of bran and germ

Stainless Steel Turning Peel bulk transport and proofingThis Gi. Metal small turning peel is 8 inches wide and 30 inches long, crafted entirely from stainless steel, effectively blocks heat transfer from the oven. Its handle base and sliding grip are made from a high density polymer known for excellent impact and heat resistance. The sliding grip fits neatly into the bottom of the handle, allowing for secure and immediate handling when the peel is stored head down. Made in Italy