Balcones Baby Blue Verduzzo but with an attack of

but with an attack of sweet red strawberries and bitter herbs

It is rich with a mineral freshness

the palate features wild berry compote

the archetypal “white wine

Balcones Baby Blue Verduzzo but with an attack ofBaby Blue is a unique corn whisky made from atole, a roasted blue corn meal. We use this rich and nutty corn to produce a whisky that we hope will bring something new to the corn whisky tradition. Baby Blue isn't bourbon nor white lightning. It has the freshness and verve of traditional corn whisky but with a refined complexity. The result is a round nuttiness and roasty overtones with a smooth finish. Baby Blue was the first Texas whisky on the