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Methods for chemical analysis of cheese - Determination of pH value LONG_TITLE 5 mm to 10 mm
Methods for chemical analysis of cheese - Determination of pH value LONG_TITLE 5 mm to 10 mm
$142.00
Description
5 mm to 10 mm
13 A when the voltage between live contacts is 400 V d
BS EN 16196:2012 supersedes DD CEN/TS 16196:2011
It does not apply to matches and flame-producing products intended for igniting cigars
Methods for chemical analysis of cheese - Determination of pH value LONG_TITLE 5 mm to 10 mm
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