Vaanya Sweets Kara Seedai - 150 GM Gulguluthikthaka Gritham Made from a rich collection

Made from a rich collection of a natural and herbal ingredient

Chickpea flour 25%

Kasundi is the Asian or Bengali variety of mustard sauce

So for a quick party look

Vaanya Sweets Kara Seedai - 150 GM Gulguluthikthaka Gritham Made from a rich collectionVaanya Sweets Kara Seedai Kara Seedai or Spice Seedai is one of the important neivedhyam dishes for Krishna Jayanthi festival and Thirukarthigai festival. Its a deep fried snack prepared using rice flour, urad dal flour and spices. Crispy outside and melting inside makes this kara seedai unique in flavor and texture. Vella Seedai, Uppu Seedai, Aval Puttu, Nei Appam are the most important Prasad we offer to Lord Krishna on Krishna Jayanthi.