Maker’s Mark 46 Cask Strength Bourbon Whiskey Gold smoked meat and barrel spice

smoked meat and barrel spice

Deep red with violet hues

commanding aromas of blueberry

even and slow-paced harvest which allowed the winery to vinify wines at a gentle pace

Maker’s Mark 46 Cask Strength Bourbon Whiskey Gold smoked meat and barrel spiceIt starts with fully matured Makers Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then age it a bit longer only in winter, when bourbon matures more slowly. The result is a whisky with bolder, more complex flavors, but one whose every sip delivers the smooth, approachable whisky that Makers Mark is famous for.