Hopped Cider local All our ciders are carbonated

All our ciders are carbonated in the champagne method

Long Island

We threw fresh jalapeños into secondary fermentation to give this cider heat on the nose

Gowanus Wine Studio & Tasting Table in Brooklyn

Hopped Cider local All our ciders are carbonatedSparkling dry hard cider with Citra and Cascade hops. This cider combines the best of an IPA with the balance and lightness of cider. Made with New York apples from the North Fork of Long Island. Naturally made with no sulfur or additives. Naturally gluten free. All our ciders are carbonated in the champagne method. This means the cider carbonates in the bottle as it finishes fermentation, so there may be some lees settled at the bottom of the bottle.