The Wok: Recipes and Techniques import_2021_09_05_030322 there’s one pan López-Alt reaches

there’s one pan López-Alt reaches for more than any other: the wok

Kenji López-Alt on his signature knife

G10 variation

or braising

The Wok: Recipes and Techniques import_2021_09_05_030322 there’s one pan López-Alt reachesJ. Kenji Lpez Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basicsthe mechanics of a stir fry, and