Valli Unite | Ciapè Corkscrew Jambon persillé

Jambon persillé

Aged in lightly toasted oak barrels this Cognac has a sweet and fruity flavour profile

in 1966 it tripled its production capacity

The big advantage here is that the distillates are full-bodied on the one hand and yet not that heavy

Valli Unite | Ciapè Corkscrew Jambon persilléNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. Winemaker's NotesA delicious and thirst quenching mix of summer flowers, yellow plums, and wild herbs held