BRANCAIA - CHIANTI CLASSICO RISERVA DOCG spo-notify-me-disabled Someone claims that Pont-l'Eveque was

Someone claims that Pont-l'Eveque was born in an abbey

garlic and Parmigiano Reggiano cheese

sliced lengthwise

sometimes for as long as 50 hours at around 35/40 degrees

BRANCAIA - CHIANTI CLASSICO RISERVA DOCG spo-notify-me-disabled Someone claims that Pont-l'Eveque wasBrancaias Chianti Classico Riserva is made from the estates best Sangiovese grapes. This medium to full bodied wine shows the elegance and charm of this classic Tuscan grape variety and reveals a finesse that certainly does justice to this historical denomination. Aromas such as cherry, spices, leather and chocolate harmonize perfectly with each other. The Sangiovese matures in tonneaux for 16 months, while the Merlot is matured in barriques. The cuve