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Food processing machinery. Fixed deck oven loaders. Safety and hygiene requirements Ingestion-build-177197 design and test methods to1 Scope This European Standard applies to the design and manufacture of fixed deck oven loaders used in the food industry, bakeries, pastry making, etc. These machines are used to place dough pieces on each deck of fixed deck ovens and to remove the baked products from each deck. This equipment may be: manual; semi automatic (some movements powered, some movements requiring manual power). The European Standard covers technical safety and hygiene