Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle s with all Mulino Marino

s with all Mulino Marino flours

Ingredients: Corn Starch

Made with organic soft wheat flour and crafted by a brand whose organic program dates back to 1992

as well as for baking at lower temperatures (500-600F)

Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle s with all Mulino MarinoDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,