Foraging: A practical guide to finding and preparing free wild food by John Lewis-Stempel Groundswell Speaker 2024 'Our St John of the

'Our St John of the Cross

This Allotment brings together thirteen brilliant contemporary writers in a glorious celebration of these entirely unique spaces: plots that mean so much more than the soil upon which they sit

walking tours

mostly from Britain and America

Foraging: A practical guide to finding and preparing free wild food by John Lewis-Stempel Groundswell Speaker 2024 'Our St John of theA practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full