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Fiasconaro Mediterraneo Pineapple and Apricot Panettone, 1.7 lb. agrilat pasteurized egg yolk*

$24.99

Quantity
Description

pasteurized egg yolk*

6 oz (500 g) - 12 Per Case

1 oz each- 8 Per Case

piquillo peppers (3%)

Fiasconaro Mediterraneo Pineapple and Apricot Panettone, 1.7 lb. agrilat pasteurized egg yolk*Fiasconaro Mediterraneo Panettone is coated with Pistachios This rich Italian cake is made with candied pineapple and apricot. Enjoy this sweet bread with a scoop of ice cream and a glass of dessert wine. Fiasconaro Mediterraneo Panettone is a classic Italian cake that has been coated with icing and pistachios. Inside are pieces of candied pineapple and apricot. This Pineapple and Apricot Panettone is slow baked over a 36 hour period for optimal

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