Yanagiba Blue Steel #2 Suminagashi Büffelhorn und Magnolienholz Griff 260mm Finish:Damast Dieses einzigartige Kiritsuke AUS-10 Kochmesser

Dieses einzigartige Kiritsuke AUS-10  Kochmesser mit Tsuchime Damast Finish ist ein exquisites Stück japanischer Handwerkskunst

Das atmungsaktive Magnolienholz schützt die Messerklinge vor Korrosion

sein einfaches Design

【Verwendung】

Yanagiba Blue Steel #2 Suminagashi Büffelhorn und Magnolienholz Griff 260mm Finish:Damast Dieses einzigartige Kiritsuke AUS-10 KochmesserThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.