Havana Club, Edicion Profesional C Saint-Émilion dunkler Schokolade und Nelke
$74.00
Description
dunkler Schokolade und Nelke
Vanilleschote und Backgewürzen in der Nase
Professional Edition D represents the raw expression of Cuban aguardiente and sugarcane
welche bei der traditionellen Weinherstellung üblich sein können
Havana Club, Edicion Profesional C Saint-Émilion dunkler Schokolade und NelkeVon den Barkeepern Carina Soto Velasquez und Alex Kratena entwickelt. Aromen von Butterscotch, Marzipan und Tonka.
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