Samurai No Mon Shochu Likör_Ingwer Refreshing

Refreshing

also from Suntory

we will also let you taste plenty of them and tell you exciting and funny anecdotes from our trips to the land of the rising sun

Ein fassgelagerter Gin aus dem Hause Oyama Jinchichi Shoten: Der JIN7 Series 02 Sakura Cask Finish reift sechs Monate in Fässern

Samurai No Mon Shochu Likör_Ingwer RefreshingThe Samurai No Mon Sweet Potato Shochu (Imo) is a very special shochu, as the koji rice used here is made from a type of rice that has not been grown for 160 years. This rice, together with the great, home grown sweet potatoes, is what makes the samurai so aromatic. The intense yet subtle umami flavor comes from the use of black koji. Production of Samurai No Mon is limited to 2,500 bottles per year.