Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, Raised Griddle/Broiler, Standard Oven and Convection Oven Fry Dump Stations and a standard oven for

and a standard oven for flexible menu production

1/2-inch diameter sizing for compatible water connections

Uni-Lok gusset system and galvanized crossrails add structural stability

BakeMax BMSM160 Heavy-Duty Floor Model Spiral Dough Mixer

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, Raised Griddle/Broiler, Standard Oven and Convection Oven Fry Dump Stations and a standard oven forSouthbend Ultimate 60 Inch Gas Restaurant Range with 5 Burners, Raised Griddle Broiler, Standard Oven and Convection Oven Stainless Steel Front and Sides, 289,500 BTU Built for high volume kitchens, this 60 inch Ultimate restaurant range combines five burners, a raised griddle broiler, and two ovens in one heavy duty gas unit. 60 inch gas restaurant range with five top burners and a raised griddle broiler for versatile cooktop output. Includes one