Tender Sous Vide Rare Roast Sirloin Platter (GF, DF, NF) Size:Classic (Serves 6) $110 Pepe Saya’s Australian Cultured Butter
$110.00
Description
Pepe Saya’s Australian Cultured Butter is made by splitting the butter and buttermilk from one another
Available in December
please order via this product link instead
yeast extracts or other flavour enhancers
Tender Sous Vide Rare Roast Sirloin Platter (GF, DF, NF) Size:Classic (Serves 6) $110 Pepe Saya’s Australian Cultured ButterRoasted sirloin platter rubbed with Olsson's sea salt, extra virgin olive oil & rosemary. Served with Rosalie's housemade herb aioli containing confit garlic, dijon, tarragon & chervil. Presented sliced in a presentation box, ready to serve. Recommended to eat within 36 hours. Gluten free. Nut free. Dairy Free. Classic: Serves 6 (approx 1kg) Grande serves 12 14 (approx 2kg) served across two boxes for easy storage in the fridge and easier table
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