Crispy Battered Hake Fillet | 800g Shellfish 559 Bake at 180°C for 15–18

Bake at 180°C for 15–18 mins until opaque and flaky

Pan-sear skin side down for 5–6 mins

Serve hot with melted butter or your favourite sauce

and peeled Vannamei prawns — partially cooked for convenience

Crispy Battered Hake Fillet | 800g Shellfish 559 Bake at 180°C for 15–18Light, flaky Hake fillets wrapped in a golden, crispy batter a classic seafood favorite done to perfection. Quick and easy to prepare, these fillets deliver restaurant quality flavor at home. Ideal for a hearty meal with chips, a fresh salad, or in a gourmet fish burger. Key Features: 800g pack made up of 2 4 fillets per pack Made from locally caught Hake Seasoned batter for a tasty crisp bite every time Flash frozen to preserve freshness Cooking