Olives - Pitted Queen "La Abuela" with Onion wash tart flavors of Lemongrass and

tart flavors of Lemongrass and Mint takes any dish straight to Bannock

375 ML Traditional Aged Dark Balsamic

Pairs well with Garlic Olive Oil

it absorbs quickly to moisturize

Olives - Pitted Queen "La Abuela" with Onion wash tart flavors of Lemongrass andQueen Gordal La Abuela with Onion Type: Gordal olives in a seasoned brine with onion Flavor: Savory, slightly sweet from onion Best for: Tapas, sandwiches, charcuterie Spain is one of the worlds top producers of premium table olives. Low salt brine, triple wash, and soak methods for a clean, savory flavor and natural crunch. Avoids the harsh brininess common in mass market olives. Many varieties use the Gordal olive, a rare, extra large Spanish table