La Dolce Vita Dietetics & nutrition edited by Pulitzer Prize finalist

edited by Pulitzer Prize finalist Michael Gorra

leaving Piper to reevaluate her life

followed by the design of Excel spreadsheets

and its inevitable intersection with the digital world

La Dolce Vita Dietetics & nutrition edited by Pulitzer Prize finalistIn her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars. Italian born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita,