Timo Mayer - 2025 Mayer Chardonnay variety_Gamay but they are close

but they are close

Ginger heat and spice with echoes of vanilla whisky makes for a cooling refreshment on a thirsty tum

Made in Spain

The Mannen is made with the Sokujo moto (modern starter method) which at most breweries would mean a 14-16 day ferment

Timo Mayer - 2025 Mayer Chardonnay variety_Gamay but they are closeAlways on the crispier side of acidity in his Chardonnays clean, lean and precise. Almost as though youve been presented with an envelope full of grapefruit and citrus. This is the first vintage using fruit from Lusatia Park and after a warmer year, fruit from low yielding vines was aged completely in old oak. German born but Yarra stalwart Timo Mayer is the crazy king of carbonic maceration! Anyone who has met this person knows the kind of joyful