Lang® Marine Heavy Duty 36-Inch Electric Range with 24-Inch Griddle, 2 8-Inch French Plates, and Standard Oven Base Drawer Warmer Creased deck and top drain

Creased deck and top drain help move water off the surface quickly

60" x 30" cooking surface supports high-volume breakfast and lunch production

Integrated 16" W x 20" front-to-back x 8" deep pre-rinse sink bowl

Lever handles include color-coded indexes for fast hot and cold identification

Lang® Marine Heavy Duty 36-Inch Electric Range with 24-Inch Griddle, 2 8-Inch French Plates, and Standard Oven Base Drawer Warmer Creased deck and top drainLang Marine Heavy Duty 36 Inch Electric Range with 24 Inch Griddle, 2 8 Inch French Plates, and Standard Oven Base Hatchable Two Piece Construction, 21 kW, 430 Stainless Steel Exterior Built for marine galleys, this 36 inch electric range combines mixed surface cooking and a standard oven in a hatchable stainless steel design. 36 inch heavy duty marine electric range with standard oven base Combination cooktop includes a 24 inch griddle and two 8 inch