Chawli (Cowpea Black Eye) / चवळी Weight:500 Gm It can be cooked with

It can be cooked with a variety of spices and ingredients to create flavorful and hearty dishes

mildly sweet

size and shape can be expected and can differ from batch to batch

and gravies

Chawli (Cowpea Black Eye) / चवळी Weight:500 Gm It can be cooked withChawli, also known as black eyed peas or cowpeas, is a type of legume that is popular in various cuisines around the world. These legumes are known for their distinctive appearance, with a black "eye" or spot on each bean. Uses Chawli is commonly used in the preparation of curries and stews. It can be cooked with a variety of spices and ingredients to create flavorful and hearty dishes. Light and heat can cause the legumes to lose flavor and nutrition.