60-Inch Stainless Steel Commercial Gas Range with 4 Open Burners, 24-Inch Griddle, 12-Inch Char-Broiler, and 2 Ovens Blender Stations Divide dough into 36 consistent

Divide dough into 36 consistent portions from 1 to 4 oz with a compact manual unit that includes the dividing pan

BK Resources 60-Inch x 30-Inch 304 Stainless Steel Work Table with 5-Inch Riser and Open Base

Holds four full-size pans in an open well design for dry or wet holding

Compact footprint is ideal for busy serving counters

60-Inch Stainless Steel Commercial Gas Range with 4 Open Burners, 24-Inch Griddle, 12-Inch Char-Broiler, and 2 Ovens Blender Stations Divide dough into 36 consistent60 Inch Stainless Steel Commercial Gas Range with 4 Open Burners, 24 Inch Griddle, 12 Inch Char Broiler, and 2 Ovens Manual Controls, 7 Inch Backguard This 60 inch floor range combines high output burners, a griddle, a char broiler, and dual ovens to handle multiple cooking tasks in one footprint. Combines four open burners, a 24 inch griddle, and a 12 inch char broiler in one 60 inch footprint. Two standard ovens add dedicated bake and roast capacity