Blodgett Zephaire Series ZEPH-200-E DBL Double-Deck Bakery Depth Electric Convection Oven Meat Processing Equipment Parts The BevLes PHC32-10-A combines precise

The BevLes PHC32-10-A combines precise proofing

commercial-grade shelf

adjustable clamp

Side Splashes and Pedal Valve Faucet

Blodgett Zephaire Series ZEPH-200-E DBL Double-Deck Bakery Depth Electric Convection Oven Meat Processing Equipment Parts The BevLes PHC32-10-A combines preciseBlodgett Zephaire Series ZEPH 200 E DBL Double Deck Bakery Depth Electric Convection Oven Bakery Depth, Double Deck, 5 Pan Capacity Per Compartment, Solid State Controls Built for high volume baking, this double deck bakery depth oven delivers even airflow, precise solid state control, and 5 pan capacity in each compartment. Double deck design maximizes output in a compact floor footprint. Bakery depth compartments accept 18" x 26" pans for full size