Paolo Bea Rosso de Veo Umbria IGT 2015 ARGENTINA the estate has focused on

the estate has focused on producing wines that exemplify the elegance and complexity characteristic of Saint-Émilion

The wine’s acidity balances creamy poultry dishes such as chicken in morel mushroom sauce or veal blanquette

Oak is used sparingly—only older barrels—and sulfur is minimized at bottling to preserve freshness and terroir identity

This wine pairs wonderfully with roasted lamb

Paolo Bea Rosso de Veo Umbria IGT 2015 ARGENTINA the estate has focused onWinery Background and History: Paolo Beas estate in Montefalco, Umbria dates back to the 1500s and began commercial bottling in 1980. Spanning 15 ha, of which 5 ha are vineyards, the farm focuses on natural, minimalintervention viticulture. Emphasizing organic practices without chemical use, Bea produces a range of terroirdriven wines including the expressive Rosso de Veo 2015, showcasing his handson, biodiverse farming and traditional methods