Chorizo - Salumi Australia (200g) platters lingering savouriness with nutty notes

lingering savouriness with nutty notes and creamy texture

Supplied frozen

Presented in an environmentally friendly cardboard box and ready to serve

developed red wine vinegar style

Chorizo - Salumi Australia (200g) platters lingering savouriness with nutty notesThis semi dried and fermented Spanish style sausage should be served cooked to best enable the smoked paprika to infuse with the pork. When placed on a medium hot grill, the classic chorizo releases sweet and smoky paprika oil. This versatile sausage can be scored and served whole on its own, added to sauces, rice or pasta dishes or pan seared with garlic prawns and served with crusty bread and a dry Lager.