Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven and Cabinet Base Gas Hose 16 × Half-size 18 ×

16 × Half-size 18 × 13 × 1 in Shelf Quantity 4 stainless-steel wire shelves (removable) Temperature Range 60–200 °F (16–93 °C) Electrical (standard) 120 V

Tile edge splash helps protect the wall and support a cleaner installation

Designed as an overhead track accessory for commercial shelving systems

Designed with front breathing refrigeration

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven and Cabinet Base Gas Hose 16 × Half-size 18 ×Southbend Ultimate 60 Inch Gas Restaurant Range with 9 Open Burners, Standard Oven and Cabinet Base Stainless Steel Front and Sides, 332,000 BTU, Standing Pilot Built for high volume cooking, this 60 inch range combines a mixed 9 burner top, a standard oven, and a durable cabinet base in a stainless steel body. 9 open burners include 3 star saut burners, 2 pyromax burners, and 4 non clog burners. Standard oven features battery spark ignition and