Idiazabal D.O. Smoked Raw Sheep Size:Per lb (Approx. 3 kg) or tofu for example

or tofu for example

gilled and gutted

providing a generous supply for various culinary and food manufacturing needs

Salt Cured: The snails are salt-cured to enhance their natural flavors and provide a delicate

Idiazabal D.O. Smoked Raw Sheep Size:Per lb (Approx. 3 kg) or tofu for exampleLa Vasco Idiazabal D. O. is a traditional Basque cheese made from raw sheeps milk, recognized for its rich flavor and distinctive smokiness. Bearing the prestigious Denomination of Origin (D. O.) label, it is crafted in the mountainous regions of the Basque Country and Navarra using milk from Latxa or Carranzana sheep. Its unique smoking process and natural rind make it an artisan delicacy that reflects centuries of Basque cheesemaking heritage.