Halkidiki Olive Sourdough Wheat Free golden millet seeds

golden millet seeds

some may remain

sunflower seeds) • Rice flour • Tapioca starch • Yeast • Cellulose • Potato starch • Psyllium seed husk powder • Sugars (golden syrup

Caution: Although every care has been taken to remove olive stones

Halkidiki Olive Sourdough Wheat Free golden millet seedsIntroducing our Handcrafted Sourdough Halkidiki Olive Bread a loaf that proves gluten free can be every bit as flavourful as it is wholesome. Baked with care using premium Halkidiki olives, this bread is high in fibre, low in saturated fat and sugar, vegan, dairy free, and irresistibly delicious. INGREDIENTS Water Rice flour Tapioca starch Yeast Sliced Halkidiki (green) olives Cellulose Potato starch Psyllium seed husk powder Sugars (golden syrup,