Ricard Pastis POD combining macerated and distilled whole

combining macerated and distilled whole late-harvest Moroccan yuzu with classic curaçao bitter orange on a cognac and brandy base

A mosto verde pisco from BarSol

Juicy and aromatic

so the tins seal tight when closed and part easily when you are ready to strain

Ricard Pastis POD combining macerated and distilled wholeThe great French anise aperitif, and the taste of a Provenal afternoon, more liquorice forward than Pernod. Showing pungent anise and liquorice over a green, grassy note. Serve one part to five of chilled water, adding the water first and the ice a moment later. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 45% 70cl France